Kids' Cooking Class: Sushi!
Seats available: 0
Friday 04-19-2019
1:30PM - 3PM


Budding chefs 7 to 11 years old learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
TODAY'S MENU: Miso Soup, California Rolls and Maki Rolls.
Parents and guardians, please check in your kids promptly for class and return to pick them up after the session.
1-week cancellation policy.