Teens' Cooking Class: French Pastries
Seats available: 0
Friday 04-19-2019
10AM - 11:30AM


Young teen's ages 12 to 16 get to experiment with simple yet sophisticated menus that they'll enjoy re-creating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
TODAY'S MENU: Chocolate Mousse; Profiteroles with Ice Cream and Chocolate Sauce; Crêpes with Sautéed Apples and Chantilly Cream.
1-week cancellation policy.