Beef on the Grill: Outdoor Hands-On Class
Seats available: 1
Sunday 04-28-2019
4PM - 6:30PM


Instructor: Tara Arnaud
Get some great tips on marinating, grilling and saucing meats to perfection. You'll be grilling alongside our chef in this HANDS-ON class!
Grilled Strip Steaks with Bacon-Chive Butter and Grilled Corn and Green Bean Succotash; Greek Burgers on Pita with Cucumber-Yogurt Sauce and Feta; Ginger and Cumin Spiced Beef and Pineapple Kebabs with Cilantro-Mint Chutney.
Skills Covered in Class Include: How to Set up Your Grill; Selecting Cuts of Beef; Grilling Meat; Determining Meat Doneness; Making Compound Butter; Grilling Vegetables; Preparing Yogurt Sauces; Grilling Fruit; Working with Spices and Fresh Herbs; Preparing Chutneys.
Grilling classes take place outdoors on our patio, so please dress accordingly. Because they are outdoors, the classes are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately. All participants in class must be at least 18 years old.
Sponsored by Kalamazoo Outdoor Gourmet.
1-week cancellation policy.