CXLD - Grilling Workshop: Outdoor Hands-On Class
Seats available: 1
Saturday 04-27-2019
11AM - 1:30PM


Instructor: Hans Mooser
Dust off your grill and learn techniques, tips, tools and tastes that will put you ahead of the BBQ pack.
Grilled Pizza with Asparagus and Goat Cheese; Sweet and Spicy Barbecued Chicken; Sirloin Sliders with Grilled Onions and Creamy Horseradish Mayonnaise; Grilled Corn on the Cob with Lemon-Dill Butter.
Skills Covered in Class Include: How to Set up Your Grill; Rolling and Grilling Pizza Dough; Understanding Barbecuing vs. Grilling; Selecting Chicken and Ground Beef; Determining Meat Doneness; Preparing Spice Rubs; Using Smoking Chips.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately. All participants in class must be at least 18 years old.
Sponsored by Kalamazoo Outdoor Gourmet.
1-week cancellation policy.