CXLD Raw Bar and Bubbles
Seats available: 2
Friday 04-19-2019
3PM - 4PM


Instructor: Tara Arnaud
Oysters and sparkling wine? Yes, please! What better way to unwind after a hard day's work! Pull up a stool at our bar and enjoy a seafood tasting of our featured recipes. One glass of sparkling wine is included in the class.
Recipes include: Raw Oysters on the Half Shell with Mignonette Sauce; Shrimp Cocktail; Mussels with White Wine and Fresh Herbs.
Skills Covered in Class Include: Selecting and Cooking Shellfish; Determining Shellfish Doneness; Steaming Shellfish; Working with Fresh Herbs; Balancing Flavors.
During class students will sample all the dishes prepared by the chef.
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
1-week cancellation policy.