Vegan Voyage: Homemade Pasta and Gnocchi
Seats available: 3
Monday 04-22-2019
6PM - 9PM


Instructor: Erin Patsiopoulos
Learn how to make fresh pasta and gnocchi from scratch that's also vegan! Paired with simple, seasonal sauces and vegan alternatives, these plant-based crowd pleasers will satisfy vegans and omnivores alike.
Cashew "Cheese" and Herb Ravioli with Burst Cherry Tomatoes and Basil; Potato Gnocchi with Peas, Roasted Mushrooms and Truffle "Cream" Sauce; Spinach Fettuccine with Herb-Lemon Pesto.
Skills Covered in Class Include: Getting Familiar with Dairy and Egg Substitutes; Working with, Rolling out and Shaping Dough; Using a Pasta Roller; Using Nuts as a Cheese Substitute; Preparing Filled Pasta; Selecting and Roasting Mushrooms; Preparing Pesto; Working with Fresh Herbs.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately. All participants in class must be at least 18 years old.
1-week cancellation policy.