An Evening in New Orleans
Seats available: 4
Class Price Per Person: $110.00
Pre-order Your Glass of French 75: $10.00
Friday 04-26-2019
7PM - 9:30PM


Instructor: Mario Scordato
Learn how to prepare a truly authentic French-Creole feast that's reflective of the melting pot of cultures found in Louisiana. Gather around our table, and learn how to prepare these classic recipes you're sure to recreate in your own kitchen for years to come.
Oysters Rockefeller Crostini; Snapper with Crawfish Nantua (Classic Crawfish Tail Cream Sauce); Dirty Rice with Andouille Sausage; Banana Foster Bread Pudding.
Skills Covered in Class Include: Getting Familiar with Cajun and Creole Ingredients; Selecting Oysters; Balancing Flavors; Working with Fresh Herbs and Spices; Selecting and Sautéing Fish; Working with Crawfish Tails; Preparing Roux and Béchamel; Steaming Rice; Making and Baking Custard.
When signing up, you'll have the opportunity to pre-order a glass of French 75. Made with gin, lemon juice, sparkling wine, and a touch of simple syrup, it's the perfect way to jump start your class!
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately. All participants in class must be at least 18 years old, or 21 years old if pre-purchasing an adult beverage.
1-week cancellation policy.