Spring Break: A Trip to the Islands
Seats available: 6
Wednesday 04-17-2019
7PM - 9:30PM


Instructor: Dionna Israel
Enjoying a staycation this spring break? No worries; let your palate lead you to the sunny Caribbean Islands.
Hearts of Palm and Avocado Salad with Cilantro-Lime Vinaigrette; Conch Fritters with Key Lime Aioli; Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa; Coconut Rice; Pina Colada Cupcakes with Pineapple Frosting.
Skills Covered in Class Include: Getting Familiar with Caribbean Ingredients; Selecting Avocados and Mangos; Making Vinaigrette; Balancing Flavors; Selecting Fish and Shellfish; Breading and Frying; Making Cold Emulsions; Grilling Fish; Determining Fish Doneness; Steaming Rice; Mixing and Baking Cake Batter; Preparing Frosting.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately. All participants in class must be at least 18 years old.
1-week cancellation policy.