Food and Wine of South America
Seats available: 2
Friday 04-12-2019
7PM - 9:30PM


Learn how to prepare traditional South American dishes, while sampling wines full of New World character in this demonstration class. You will receive a complimentary glass of bubbly, and a tasting pour of each wine pairing while enjoying the meal prepared by the chef.
Hearts of Palm Salad with Tomatoes, Scallions and Avocado; Empanadas with Ground Chicken, Olives and Raisins; Grilled Strip Steaks with Chimichurri Sauce; Cumin-Spiced Potatoes; Arroz con Leche (Spiced Rice Pudding).
Featured Wines: Errazuriz "MAX" Reserva Sauvignon Blanc, Aconcagua Valley, Chile, 2015; Reunion, Malbec, Mendoza, Argentina, 2016.
Skills Covered in Class Include: Selecting Avocados; Balancing Flavors; Working with Puff Pastry; Selecting Beef and Ground Meat; Making Meat Filings; Grilling Beef; Determining Meat Doneness; Preparing Herb Sauces; Selecting Potatoes; Working with Spices; Steaming Rice.
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
Wines are subject to change depending on availability.
1-week cancellation policy.