Meatless Monday
Seats available: 0
Monday 04-01-2019
7PM - 9:30PM


Instructor: Erin Patsiopoulos
Join the Monday movement! The goal of this chef-driven campaign is to reduce meat consumption in order to improve personal health and the health of our planet.
Cream of Brussels Sprout Soup with Sweet Potato Biscuits; Warm Roasted Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts; Quinoa and Black Bean Burgers with Kale-Walnut Pesto and Pepper Jack Cheese.
Skills Covered in Class Include: Working with Seasonal Produce; Preparing Pureed Soups; Using Potato as a Thickener; Balancing Flavors; Making Quick Dough; Roasting Root Vegetables and Winter Squash; Selecting Fruit; Making Vinaigrette; Working with Quinoa and Dark Leafy Greens; Making Fresh Herb Sauces; Griddling.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately. All participants in class must be at least 18 years old.
1-week cancellation policy.