Knife Skills
Seats available: 0
Sunday 03-31-2019
10AM - 12:30PM


Instructor: Hans Mooser
Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.
Interested in taking your skills to the next level and learning new techniques? Join us for our week-long Culinary Boot Camp course at the Merchandise Mart location!
1-week cancellation policy.