Vegan Desserts
Seats available: 0
Saturday 03-30-2019
10AM - 1PM


Instructor: Melissa Novak
Vegans love desserts just as much as everyone else! With a little know how and an arsenal of dairy and egg substitutes (including one you may have never heard of but probably already have in your kitchen), you can indulge in easy, yet decadent vegan sweet treats any time, and can even trick your non-vegan friends!
Key Lime Meringue Tart with Homemade Vegan Pie Dough and Swiss "Meringue"; Chocolate Whoopie Pies with Irish Cream Frosting; PB&J Donuts.
Skills Covered in Class Include: Getting Familiar with Dairy and Egg Substitutes; Understanding Baking Ingredient Functions; Making Yeast Dough; Rolling and Cutting Dough; Deep Frying; Piping Frostings and Fillings; Brûléeing.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.