Tiki Time
Seats available: 2
Wednesday 03-27-2019
7PM - 9:30PM


Instructor: Sam Goldbroch
Cool island breezes and fruity cocktails are calling your name... All you need is some enchanting Polynesian fare for an evening in paradise. One Mai Tai per person is included in the price of class.
Mai Tais; Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo; Chinese BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw; Chicken Wings with Spicy Hoisin Sauce; Pineapple Fried Rice.
Skills Covered in Class Include: Getting Familiar with Polynesian Ingredients; Selecting and Cutting Fish, Pineapple and Avocados; Balancing Flavors; Preparing Asian Sauces; Selecting and Roasting Pork and Chicken; Determining Meat Doneness; Making Fried Rice;
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
You must be 21 or over to attend. Please present valid ID at the time of check-in.
1-week cancellation policy.