CXLD - Midnight in Paris
Seats available: 0
Saturday 03-02-2019
7PM - 9:30PM


Instructor: JC White
Ooh la la! These Parisian recipes bring a whole new meaning to the City of Light.
Roasted Beet and Frisée Salad with Warm Bacon Vinaigrette; Braised Chicken with Dijon Mustard, Crème Fraîche and Pearl Onions; Horseradish Whipped Potatoes; Roasted Haricots Verts (French Green Beans) with Shallots; Dark Chocolate Pot de Crème.
Skills Covered in Class Include: Getting Familiar with French Ingredients; Roasting Root Vegetables; Making Vinaigrette; Balancing Flavors; Selecting Chicken and Potatoes; Braising Poultry; Puréeing Potatoes; Roasting Green Vegetables; Selecting Chocolate; Making and Baking Custard.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.