Sushi Workshop 2: Roll On
Seats available: 0
Friday 03-01-2019
6PM - 9PM


Instructor: Mario Scordato
Take your sushi skills to the next level and discover new techniques, ingredients and preparations. In today's class you'll be trained on how to select and properly cut Tuna, Salmon, Yellowtail (Hamachi) and Eel (Unagi) for creating intricate maki rolls, hand rolls and nigiri. Our chef will show you how to make and season sushi rice and get you acclimated with the other key ingredients and tools necessary to create beautiful sushi. Plating techniques and methods will also be covered.
In class each student will prepare: Rainbow Roll with Salmon, Tuna and Hamachi; Caterpillar Roll with Eel and Avocado; Assorted Nigiri; Spicy Tuna Hand Roll.
Skills Covered in Class Include: Preparing and Seasoning Sushi Rice; Purchasing, Handling and Cutting Sushi-Grade Fish; Assembling Intricate Maki Rolls; Plating Techniques; Using a Bamboo Rolling Mat; Getting Familiar with Japanese Ingredients.
Our Sushi Workshop is not a prerequisite for this class.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.