Hands-On Valentine's Feast: California Wine Country
Seats available: 0
Class Price Per Person: $150.00
Pre-purchase Full Access to Our Open Bar: $30.00
Thursday 02-14-2019
6PM - 9PM


Instructor: Sam Goldbroch
Celebrate Valentine's Day with an elegant multi-course, hands-on meal that you cook together, for each other. One glass of sparkling rosé is included in the price of the class.
Arugula Salad with Grapes, Toasted Almonds, Feta and Green Olive Vinaigrette; Dungeness Crab Cakes with Red Pepper Coulis; Roasted Prime Rib with Cabernet Reduction; Roasted Garlic, Artichoke and Fennel Bread Pudding; Grilled Radicchio with Fig-Balsamic Glaze; White Wine and Vanilla Poached Pears with Chocolate Sauce and Toasted Hazelnuts.
Complete the package, and pre-purchase full access to our open bar and specialty craft cocktails when signing up for class! We will be pouring our reserve French Champagne, two white wines (Italian and French), two red wines (Oregon and French), a Cranberry-Gin Fizz and Manhattan this evening. If you choose not to add the bar package, you'll have the option to peruse our extensive wine list and make your selections upon arrival.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
1-week cancellation policy.
Price is per person.