Hands-On Valentine's Feast: An Evening in Italy with Wine Pairings
Seats available: 0
Saturday 02-16-2019
6PM - 9PM


Instructor: Mario Scordato
Celebrate Valentine's Day with an elegant multi-course, hands-on meal that you cook together, for each other. One glass of sparkling rosé is included in the price of the class.
Pear and Frisée Salad with Crispy Prosciutto, Fig Vinaigrette and Gorgonzola; Seared Scallops with Shaved Brussels Sprouts, Herb Crema and Toasted Hazelnuts; Rosemary Crumb-Crusted Rack of Lamb with Chianti Reduction; Warm Farro Salad with Pancetta and Baby Kale; Roasted Parsnips and Carrots with Garlic and Thyme; Torta Caprese (Dark Chocolate Flourless Cake with Almonds) with Whipped Cream.
Wines pairings include: Bozen Pinot Grigio, Alto Adige, Italy, 2015; La Maialina Chianti Classico, Tuscany, Italy, NV; Saracco Moscato d'Asti, Piedmont, Italy, 2017.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
1-week cancellation policy.
Price is per person.