Hands-On Valentine's Feast: An Evening in Italy
Seats available: 0
Class Price Per Person: $150.00
Pre-purchase Full Access to Our Open Bar: $30.00
Thursday 02-14-2019
6PM - 9PM


Instructor: Mario Scordato
Celebrate Valentine's Day with an elegant multi-course, hands-on meal that you cook together, for each other. One glass of sparkling rosé is included in the price of the class.
Pear and Frisée Salad with Crispy Prosciutto, Fig Vinaigrette and Gorgonzola; Seared Scallops with Shaved Brussels Sprouts, Herb Crema and Toasted Hazelnuts; Rosemary Crumb-Crusted Rack of Lamb with Chianti Reduction; Warm Farro Salad with Pancetta and Baby Kale; Roasted Parsnips and Carrots with Garlic and Thyme; Torta Caprese (Dark Chocolate Flourless Cake with Almonds) with Whipped Cream.
Complete the package, and pre-purchase full access to our open bar and specialty craft cocktails when signing up for class! We will be pouring our reserve French Champagne, two white wines (Italian and French), two red wines (Oregon and French), a Cranberry-Gin Fizz and Manhattan this evening. If you choose not to add the bar package, you'll have the option to peruse our extensive wine list and make your selections upon arrival.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
1-week cancellation policy.
Price is per person.