Sensual Food and Wine Pairing
Seats available: 22
$125.00
Friday 02-15-2019
6PM - 8PM

AT MERCHANDISE MART

Wine is our most sensual beverage, with colors sparkling like precious jewels, textures compared to silk and satin and flavors ranging from juicy peach to the finest dry-aged meat. Pairing wine with food can bring enjoyment to new heights, but which food? Understanding how to unite the two can be a challenge, but we're going to take all the guesswork out of the process during this special demonstration class. Join Advanced Sommelier Mary Ross to mix-and-match five wines with five food courses, to test the "rules" of wine and food and craft your own sensational wine and food experience!
Tonight's Menu: Baked Brie en Croute; Roasted Beet and Butternut Squash Salad with Almonds and Arugula; Steamed Mussels, Spicy Italian Sausage, Herbs and Tomatoes; Sautéed Beef Tenderloin, Crumbled Blue Cheese, Red Wine Reduction and Truffled Potato Puree; Apple Fritters.
Wines Enjoyed During Class Include: Domaine Manciat-Poncet, Burgundy, France; Schloss Gobelsburg, Riesling, Kamptal, Austria; Valle dell'Acate, Nero d'Avola, Sicily, Italy; Anne Pichon, Syrah Grenache "Sauvage" Ventoux, France; Saracco, Moscato d'Asti, Piedmont, Italy.
Students will enjoy generous tastings of each wine and food item being served. You must be 21 or over to attend.
1-week cancellation policy.