Winter Soups and Stews
Seats available: 4
Saturday 02-23-2019
10AM - 12:30PM


Instructor: Ben Williams
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world.
Beef Paprikash with Egg Noodles; Broccoli-Cheddar Soup; Minestrone with Farro, Chickpeas and Kale; Weeknight Cassoulet (White Bean, Turkey Sausage and Chicken Stew).
Skills Covered in Class Include: Working with Dried Beans and Dark Leafy Greens; Balancing Flavors; Selecting Beef, Sausage and Chicken; Working with Spices; Determining Beef and Poultry Doneness; Using Potato as a Thickener.
During class students will sample all the dishes prepared by the chef.
1-week cancellation policy.