Crock Pot and Cast Iron Cookery
Seats available: 0
Saturday 02-02-2019
10AM - 1PM


Instructor: Sam Goldbroch
Relax as we teach you how to prepare slow-simmered recipes that will fill your home with amazing aromas during this demonstration class.
Beef Bourguignon; Braised Chicken Tinga Tacos (Tomatillo, Chipotle and Tomato-Braised Chicken); White Bean and Smoked Ham Hock Soup; Pulled Pork Sliders with Carolina BBQ Sauce.
Skills Covered in Class Include: Slow Cooking; Using Cast Iron and Crock Pots; Selecting and Braising Beef, Chicken and Pork; Getting Familiar with Mexican Ingredients; Working with Fresh Herbs and Spices; Cooking Dried Beans; Balancing Flavors; Making BBQ Sauce.
During class students will sample all the dishes prepared by the chef.
1-week cancellation policy.