Paczki (Poonch-Key) Party!
Seats available: 0
Sunday 03-03-2019
10AM - 1PM


Instructor: Erin Patsiopoulos
Paczkis (Poonch-Keys), yeast dough, fried donuts often filled with jams and creams, are a Fat Tuesday tradition that are enjoyed before pre-Easter fasting begins. Be a part of this delicious tradition by learning how to make these pastries from scratch! You'll prepare jam and custard-filled paczki and go home with 6 donuts you can share with family and friends (or just keep for yourself!). We will have a batch of dough made in advance, so you can get started cutting, shaping and proofing, but you'll make a batch of dough in class to take home. We will also have the custard made in advance so it's ready for filling the paczki.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.