Filipino Feast
Seats available: 2
Monday 01-28-2019
7PM - 9:30PM


Instructor: Sam Goldbroch
From the outdoor kitchens of small villages in the Philippines to Chicago, it is indeed possible to experience the vivid flavors of Filipino cuisine right in your very own kitchen.
Lumpia Shanghai (Pork and Cabbage Spring Rolls); Pancit Guisado (Noodle Stir Fry with Shrimp and Vegetables); Chicken Adobo with Steamed Rice; Cassava Cake with Custard Topping and Citrus Caramel Sauce.
Skills Covered in Class Include: Getting Familiar with Filipino Ingredients and Flavors; Working with Spring Rolls Wrappers; Selecting Ground Meat; Deep Frying; Selecting Shrimp and Chicken; Working with Noodles; Stir Frying; Making Asian Sauces; Braising; Working with Cassava.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.