Southern Comfort
Seats available: 5
Tuesday 01-22-2019
7PM - 9:30PM


Instructor: Leah Stuckey
We're not just whistlin' Dixie! Join us for a delicious down-home dinner.
Fried Chicken with Honey-Tabasco Sauce; Skillet Mac-n-Cheese; Roasted Green Beans with Pecans; Apple Pandowdy with Whiskey-Spiked Whipped Cream.
Skills Covered in Class Include: Selecting Chicken; Deep-Frying; Making a Spice Rub; Using a Deep-Fry Thermometer; Determining Meat Doneness; Roasting Vegetables; Preparing Béchamel; Making Fruit Filling; Rolling Pie Dough; Whipping Cream.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.