Food and Wine of France - CXLD
Seats available: 2
Class Price per Person: $95.00
Join us for Happy Hour from 5:45-6:45: $10.00
Thursday 01-31-2019
7PM - 9:30PM


Instructor: Leah Stuckey
This refined-yet-hearty French repast, enjoyed while sipping wine, will transport you to a magical evening in the French countryside.
Salade Lyonnaise (Poached Egg and Bacon Salad); Red Wine-Braised Lamb with Root Vegetables; Pomme de Terre Puree (Potato Puree); Profiteroles with Ice Cream and Chocolate Sauce.
Featured Wines: Triennes, Rosé, Provence, France, 2016; Chateau La Grolet, Bordeaux, France, 2016.
Skills Covered in Class Include: Poaching Eggs; Preparing Warm Vinaigrette; Balancing Flavors; Selecting and Braising Lamb; Working with Root Vegetables; Selecting Potatoes; Preparing Pâte a Choux; Working with Chocolate.
You will receive a complimentary glass of bubbly, and a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef. You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
Wines are subject to change depending on availability.
1-week cancellation policy.