Eve of New Year's Eve Hands-On French Steakhouse
Seats available: 0
Class Price Per Person: $140.00
Pre-order your Half Bottle of Montaudon Brut Champagne: $20.00
Sunday 12-30-2018
6PM - 9PM


Instructor: Sam Goldbroch
Have fun this New Year's Eve preparing a scrumptious feast in this hands-on class! A glass of bubbly will be included in the price of the class. Additional adult beverages will be available for purchase.
Bistro Salad with Homemade Croutons, Poached Egg and Warm Bacon-Thyme Vinaigrette; Escargots with Parsley and Roasted Garlic Cream; Beef Wellington with Red Wine-Truffle Sauce; Pommes Farcie (Gruyere Cheese-Stuffed Baked Potatoes); Haricot Verts Almondine; Dark Chocolate-Frangelico Mousse.
When signing up, you'll have the opportunity to pre-order a half bottle of our reserve Montaudon Brut, Champagne, France, NV. Rich, satisfying and complex, not bone-dry, with creamy texture, long apple and baked biscuit flavor and juicy finish. The classic cocktail and complement to Life's finest meals and moments! You'll also have the option to peruse our extensive wine list upon arrival.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
1-week cancellation policy.
Price is per person.