Holiday Hootenanny
Seats available: 6
Saturday 12-29-2018
10AM - 12:30PM


Instructor: Roger Coons
Kick off the holiday season by learning some delicious appetizers for festive entertaining.
Mini Pork Tenderloin Sandwiches with Arugula and Horseradish Cream; Fennel-Spiced Candied Nuts; Warm Crab and Artichoke Dip; Curried Chicken Skewers with Peanut Dipping Sauce; Chorizo-Potato Phyllo Cigars.
Skills Covered in Class Include: Selecting and Roasting Pork; Determining Pork Doneness; Working with Spices; How to Candy Nuts; Selecting Crab, Chicken and Potatoes; Getting Familiar with Thai Ingredients; Working with Phyllo Dough.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.