Know Your Gnocchi: Fall Menu
Seats available: 6
Wednesday 12-19-2018
6PM - 8:30PM


Instructor: Sam Goldbroch
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona's table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto delizioso!
Potato Gnocchi with Walnut Pesto Cream Sauce; Herbed Ricotta Gnocchi with Butternut Squash, Sage Brown Butter Sauce and Pecorino Romano; Roasted Carrot Gnocchi with Caraway, Bacon and Brussels Sprouts.
Skills Covered in Class Include: Selecting Potatoes; Shaping and Cooking Gnocchi; Preparing Fresh Herb and Cream Sauces; Roasting Winter Squash and Root Vegetables; Making Brown Butter; Working with Spices.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.