Noon Year's Eve
Seats available: 4
Monday 12-31-2018
11AM - 2PM


Instructor: Roger Coons
Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating a French feast while ringing in the New Year. A sparkling juice toast for the kids and a Prosecco toast for the adults will be enjoyed by all. Children ages 6 and older are invited to help their families prepare a fabulous feast.
French Onion Soup with Gruyere Crouton; Chicken Cordon Bleu (Chicken, Ham and Swiss Cheese); Potato Puree; Sautéed Green Beans with Toasted Almonds; Nutella and Banana-Stuffed Crêpes.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.
Price is per person.