Family Southern Brunch
Seats available: 0
Sunday 12-30-2018
10AM - 12:30PM


Instructor: Tara Arnaud
Have fun this holiday season cooking and feasting with your family! Children ages 6 and older are invited to help their families prepare a fabulous brunch. These classes are designed for adults and kids to cook and eat together.
Minty Melon Fruit Salad; Buttermilk Biscuits with Sausage Gravy; Sautéed Pepper and Cheddar Cheese Frittata; Roasted Sweet Potato Hash; Bananas Foster Bread Pudding with Ice Cream.
Skills Covered in Class Include: Selecting and Cutting Fruit; Making Short Dough; Preparing Béchamel; Roasting Potatoes; Working with Fresh Herbs; Making and Baking Custard.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.