Winter Cocktails and Appetizers
Seats available: 2
Friday 01-04-2019
7PM - 9:30PM


Instructor: Dionna Israel
Our chefs take a turn at mixology and share samples of these wintry cocktails, paired with easy-to-prepare, party-perfect snacks during this demonstration class.
Blood Orange and Rum Punch, Orange-Chipotle Glazed Shrimp; Pear and Cava Bellini, Blue Cheese Mousse-Filled Endive Spears with Caramelized Pears and Toasted Pecans; Allagash Saison, Potato and Rosemary Focaccia; White Russians, Chocolate-Pistachio Biscotti.
Skills Covered in Class Include: Preparing Cocktails; Selecting and Grilling Shrimp; Caramelizing Fruit; Making Yeast-Risen Dough; Selecting Potatoes; Preparing Cookies; Selecting and Working with Chocolate.
You must be 21 or over to attend. Please present valid ID at the time of check-in.
1-week cancellation policy.