Holiday Brunch
Seats available: 1
Monday 12-24-2018
11AM - 1:30PM


Instructor: Lisa Counts
Bring your friends and family, and prepare a delicious brunch perfect for the holiday season.
Bellini (Peach and Prosecco Cocktail); Arugula, Avocado and Grapefruit Salad with Toasted Pistachios; Quiche with Sautéed Mushrooms, Leeks and Goat Cheese; Brussels Sprouts, Pancetta and Fingerling Potato Hash; Cinnamon Roll Coffee Cake.
Skills Covered in Class Include: Selecting Avocados; How to Supreme Citrus; Preparing Vinaigrette; Balancing Flavors; Making, Rolling Out and Blind Baking Pie Dough; Sautéing Green Vegetables; Selecting and Sautéing Potatoes; Making Fruit Fillings and Streusel Toppings.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
You must be 21 or over to attend. Please present valid ID at the time of check-in.
1-week cancellation policy.