Feast of the Seven Fishes
Seats available: 3
Sunday 12-23-2018
5PM - 8PM


Instructor: Sam Goldbroch
Have you wanted to partake in the famed, seafood-laden Italian-American tradition that is the "Feast of the Seven Fishes" but been leery of the time and effort (and not to mention smells) that it may create at home? Join us for this offering that's all about gathering friends and family to enjoy the time-old, indulgence of the holiday season. With old favorites and new spins classic dishes, this class will get everyone in the mood to celebrate, Italian style!
Grilled Shrimp and Bay Scallop Salad with Lemon-Anchovy Vinaigrette; Steamed Mussels with Spicy Italian Sausage, Herbs and Tomatoes; Crispy-Fried Calamari with Lemon Aioli; Fettuccine and Clams with White Wine, Fresh Herbs and Cream; Whole Roasted Branzino with Capers and Rosemary.
Skills Covered in Class Include: Selecting Fish and Shellfish; Determining Fish and Shellfish Doneness; Making Vinaigrette and Cold Emulsions; Working with Herbs and Spices; Balancing Flavors; Grilling, Steaming, Deep Frying and Roasting Fish; Making Compound Butter.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.