View Event: Monday 12-17-2018

No crunchy noodles and flavor packets here! Learn the art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle.
Homemade Ramen Noodles; Ramen Noodles in Miso-Soy Broth with Carrots, Bok Choy and Egg; Beef, Broccoli and Ramen Noodle Stir Fry.
Skills Covered in Class Include: Making Fresh Ramen Noodles; Using a Pasta Roller; Getting Familiar with Asian Ingredients; Working with Miso Paste; Poaching Vegetables and Eggs; Selecting and Stir-Frying Beef.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.