Autumn Soups and Stews
Seats available: 6
Sunday 12-09-2018
10AM - 12:30PM


Instructor: Tara Arnaud
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world.
Braised Chicken, Green Chile and Hominy Stew; Cream of Brussels Sprout Soup; Red Lentil Dal with Yogurt; Udon Noodle Soup with Shrimp, Mushrooms and Sweet Chili-Lime Broth.
Skills Covered in Class Include: Selecting and Braising Chicken; Working with Fresh Herbs, Spices and Tomatillos; Using Potatoes as a Thickener; Making Pureed Soups; Working with Lentils; Getting Familiar with Indian, Mexican and Asian Ingredients; Balancing Flavors; Selecting Shrimp; Working with Udon Noodles.
During class students will sample all the dishes prepared by the chef.
1-week cancellation policy.