Cupcake Boot Camp: Winter Menu
Seats available: 0
$135.00
Sunday 02-03-2019
10AM - 2:30PM

AT LINCOLN SQUARE

Instructor: Erin Patsiopoulos
Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.
Hot Cocoa Cupcakes with Marshmallow Frosting; Triple Citrus Cupcakes (Orange Cake with Lemon Curd and Lime-Cream Cheese Frosting); Nutella Swirl Cupcakes with Whipped Ganache and Toasted Hazelnuts; Chai Spice Cupcakes with Coconut Frosting.
Skills Covered in Class Include: Understanding Baking Ingredients; Mixing Batters; Determining Cake Doneness; Preparing Citrus Curd and Ganache; Working with Spices; Selecting and Working with Chocolate; Working with Frostings.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people.
1-week cancellation policy.