Butchery Boot Camp
Seats available: 1
Saturday 01-19-2019
10AM - 4PM


Instructor: Ben Williams
Are you ready to take your knife skills to the next level? We'll teach you essential butchery techniques so you can tackle meat preparation like the pros. You'll then use your handiwork to prepare four delicious dishes.
Techniques: Breaking Down and Deboning Chicken; Boning and Filleting a Whole Fish; Frenching Rack of Lamb; Cleaning, Butterflying, Stuffing and Tying Flank Steak; Trimming, Cutting, Pounding and Breading Pork Tenderloin.
Recipes to be Prepared: Pan-Roasted Chicken with Honey and Almonds; Baked Fish en Papillote; Grilled Lamb Chops with Garlic and Herbs; Beef Braciole Braised in Tomato Sauce; Pork Schnitzel with Mushroom Cream Sauce.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people.
1-week cancellation policy.