Holiday Cookie Exchange
Seats available: 0
Sunday 12-16-2018
1PM - 4:30PM


Instructor: Erin Patsiopoulos
Leave the planning to us as we arrange an epic cookie exchange! Enjoy complimentary homemade Chopping Block Hot Cocoa as you mix, bake, decorate, and fill four different cookies and one no-bake confection. The best part is, you'll leave with plenty to share with friends and family as you depart with over 2 dozen confections that include 12 types of cookies and 3 no-bake treats!
Ginger Snaps, Cranberry-Pistachio Bars, Spritz, Thumbprints and Chocolate Truffles in one room. White Chocolate Ginger Blondies, Egg Nog Shortbread, Chocolate Peppermint Whoopie Pies, Chocolate Toffee Cookies, and Peanut Butter Fudge in the next room. Holiday Palmiers, Snowballs, Molasses Spice Cookies, Red Velvet Crinkles, and Buckeyes round out this incredible assortment. Choose which batch you'd like to bake!
IN THIS KITCHEN YOU WILL BAKE: Holiday Palmiers, Snowballs, Molasses Spice Cookies, Red Velvet Crinkles and Buckeyes.
Each classroom is limited to 16 people. Children 12 and older are welcome to register along with a paying adult.
Skills Covered in Class Include: Making Cookie Dough; Determining Cookie Doneness; Selecting and Working with Chocolate; Using Spices; Working with Fresh Cranberries.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.