Kids' Three-Day Mini Camp Starts Today!
Seats available: 0
Wednesday 01-02-2019
1:30PM - 3:30PM


Have fun in the kitchen over winter break! Budding chefs 7 to 11 years old learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
DAY 1 Americana: Fried Chicken Thighs with Cheddar Mashed Potatoes; Roasted Green Beans with Bacon; Chocolate Whoopie Pies with Marshmallow Filling.
DAY 2 Italian Holiday: Meatballs with Marinara; Homemade Fettuccine with Olive Oil and Parmesan Cheese; Vanilla Cupcakes with Mascarpone Frosting.
DAY 3 Mexican Fiesta: Guacamole and Chips; Tostadas with Potatoes, Chorizo and Refried Beans; Mexican Rice; "Fried" Ice Cream with Chocolate Sauce.
1-week cancellation policy.