Teens' Three-Day Mini Camp Starts Today!
Seats available: 0
Wednesday 12-26-2018
10AM - 12PM


Have fun in the kitchen over winter break! Young teens ages 12 to 16 get to experiment with simple yet sophisticated menus that they'll enjoy re-creating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
DAY 1 Americana: Roasted Chicken with Cranberry Glaze; Sage Stuffing; Crepes with Sautéed Apples and Vanilla Whipped Cream.
DAY 2 Italian Holiday: Fried Calamari with Lemon-Herb Aioli; Shrimp Arrabbiata with Homemade Capellini; Macerated Fruit with Zabaglione.
DAY 3 Mexican Fiesta: Roasted Pork Tenderloin with Ancho-Spiced Mole; Lime-Cilantro Rice; Winter Squash and Hominy Hash; Churros y Chocolate.
1-week cancellation policy.