The Great Pumpkin
Seats available: 4
Sunday 11-18-2018
11AM - 2PM


Instructor: JC White
The Great Pumpkin isn't just a figment of Linus' imagination. It's making an appearance along with other fall-friendly squash, and they are sweet, savory and absolutely delicious.
Curried Acorn Squash Fritters with Yogurt Dipping Sauce; Butternut Squash Bisque with Shaved Brussels Sprouts, Toasted Pecans and Pecorino; Roasted Delicata Squash Salad with Farro, Baby Kale and Maple-Cider Vinaigrette; Spaghetti Squash "Pasta" with Italian Sausage, Sautéed Fennel and Mozzarella Cheese.
Skills Covered in Class Include: Selecting and Working with Various Winter Squash; Making Fritter Batter; Griddling, Sautéing and Roasting Squash; Making Pureed Soup; Balancing Flavors; Working with Fresh Herbs, Spices and Grains; Making Vinaigrette; Selecting Sausage; Making Ragù.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.