Food and Wine of Spain
Seats available: 0
Friday 11-30-2018
7PM - 9:30PM


Instructor: Sam Goldbroch
More exciting than running with the bulls, come enjoy these Spanish classics paired with regional wines. Olé!
Gambas al Ajillo (Sautéed Shrimp with Garlic and Saffron); Rioja-Braised Lamb with Chorizo, Pimenton and White Beans; Smoked Paprika Roasted Potatoes; Crème Caramel (Baked Custard with Caramel Sauce).
Featured Wines: Vincola de Sarral, "Libertat" Cava Brut NV, Catalonia, Spain; Bodegas, Obalo, Rioja Crianza, Rioja, Spain, 2015.
Skills Covered in Class Include: Getting Familiar with Spanish Ingredients; Selecting and Sautéing Shrimp; Selecting and Braising Lamb; Working with Saffron, Fresh Herbs and Spices; Selecting Potatoes; Caramelizing Sugar; Making and Baking Custard.
You will receive a complimentary glass of bubbly, and a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef. You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
Wines are subject to change depending on availability.
Interested in learning more about wine? Sign up for one of our wines classes this month!
1-week cancellation policy.