French Bistro
Seats available: 5
Wednesday 10-10-2018
7PM - 9:30PM


Instructor: Sam Goldbroch

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.
Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette; Forty-Clove Garlic Braised Chicken; Truffle Mashed Potatoes; Pear Clafoutis with Whipped Cream.
Skills Covered in Class Include: Getting Familiar with French Cooking Techniques; Balancing Flavors; Selecting and Braising Chicken; Determining Poultry Doneness; Selecting Potatoes; Making and Baking Custard; Selecting Fruit.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.