Seafood on the Grill: Outdoor Hands-On Class
Seats available: 5
Wednesday 09-19-2018
6:30PM - 9PM


Instructor: Sam Goldbroch
We will teach you how to successfully grill fish and shellfish. You'll be grilling alongside our chef in this HANDS-ON class!
Grilled Scallops and Broccolini with Togarashi and Hoisin Butter; Grilled Ahi Tuna with Corn Relish and Lemon Aioli; Snapper Grilled in Banana Leaves with Mango-Peanut Salsa.
Skills Covered in Class Include: How to Set up Your Grill; Selecting and Grilling Fish and Shellfish; Grilling Vegetables; Making Flavored Butter; Making Cold Emulsions; Using Spice Rubs; Working with Banana Leaves and Mangos; Balancing Flavors.
Grilling classes take place outdoors on our patio, so please dress accordingly. Because they are outdoors, the classes are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.