Donut Boot Camp: Fall Menu
Seats available: 0
Saturday 12-15-2018
10AM - 2:30PM


Instructor: Erin Patsiopoulos
Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.
Mini Pumpkin Donut Holes with Cinnamon Sugar; Maple and Bacon-Glazed Long Johns; Chocolate Cake Donuts with Dulce de Leche Glaze and Coconut Flakes; Bavarian Donuts (Custard-Filled Yeast-Raised with Chocolate Glaze).
Skills Covered in Class Include: Making Sweet Batter; Preparing Yeast Dough; Rolling and Cutting Dough; Deep-Frying; Making Sweet Custard; Preparing Glazes.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 4 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.