Farmer's Market Tour and Cooking Class
Seats available: 7
Thursday 08-23-2018
6PM - 9:30PM


Instructor: Tara Arnaud
Accompany our chef on a tour through the Lincoln Square farmers market, where they will be your insider guide to selecting and purchasing the best produce of the day. You'll then return to our kitchen, where the chef will use the market-fresh ingredients to improvise a delicious meal including an appetizer, an entrée and dessert.
Meet our chef at the Lincoln Square store where you can check in, and then we'll walk over to the market together. Tonight's entrée will be vegetarian.
Skills Covered in Class Include: Understanding Seasonality; Selecting Ripe Produce; Cooking Techniques for Fresh Vegetables, Herbs and Fruits.
1-week cancellation policy.