Thanksgiving Crash Course
Seats available: 1
Saturday 11-11-2017
10AM - 2:30PM


Instructor: Lisa Counts
Our most popular and comprehensive Thanksgiving class, and our instructors' favorite class to teach! We will teach you the timing, tricks, and classic recipes to ensure your success from your first time cooking Thanksgiving to your fiftieth. You will leave this class with well-tested recipes, shopping lists, and a clear timeline to get all that cooking done!
Roast Turkey with Sage Stuffing; Thanksgiving Dinner Salad; Mashed Potatoes and Gravy; Cranberry Sauce; Glazed Root Vegetables; Brussels Sprouts with Maple Mustard Glaze; Homemade Buttery Dinner Rolls; Apple Pie; Pumpkin Pie.
Skills Covered in Class Include: Kitchen Time Management; Selecting, Roasting and Carving Turkey; Choosing Bread for Stuffing; Using Fresh and Dried Herbs; Preparing Vinaigrette; Balancing Flavors; Selecting Potatoes; Making Roux; Selecting and Cooking Root Vegetables and Brussels Sprouts; Making, Shaping and Baking Yeast Dough; Fruit Fillings; Making and Rolling Pie Dough.
1-week cancellation policy.