Wine and Dine: New Menu!
Seats available: 0
Friday 09-29-2017
6PM - 8:30PM


Instructor: Jason Garland
Learn to cook this delicious, seasonal menu while sipping your favorite beverage and discovering fresh new ways to make dinner fun!
Roasted Fig, Arugula and Goat Cheese Salad; Roasted Pork Loin with Bacon-Blueberry Compote; Corn and Chive Pudding; Apple-Pear Crisp.
Skills Covered in Class Include: Roasting Fruit; Balancing Flavors; Selecting and Roasting Pork; Determining Pork Doneness; Making Fruit-Based Sauces; Making Savory Batters; Preparing Fruit Filling and Streusel Topping.
One glass of wine or one beer per student is included in the price of the class. You must be 21 or over to attend. Please present valid ID at the time of check-in.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.