Meat 101
Seats available: 4
Monday 09-25-2017
6PM - 9PM


Instructor: Joey Hahn
Fear not-you can master cooking meat to perfection. We'll teach you how to select meat and handle it properly for delicious results.
Grilled Flank Steak with Peach, Avocado and Lime Salsa; Pork Milanese with Tomato, Lemon and Arugula Salad; Moroccan-Spiced Leg of Lamb with Mint Pesto.
Skills Covered in Class Include: Selecting Cuts of Beef, Pork and Lamb; Roasting, Grilling and Sautéing Meat; Determining Meat Doneness; Making Sweet and Savory Salsa; Balancing Flavors; Using Spices; Preparing Pesto.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.