Healthy at the Holidays with Alia Dalal
Seats available: 0
Wednesday 11-08-2017
7PM - 9:30PM


Instructor: Alia Dalal
Treat your family this holiday season with dishes that are both delicious and good for them.
Using abundant fall produce like squash, kale and cranberries as inspiration, Health-supportive Chef Alia Dalal will showcase a holiday spread full of flavorful healthy dishes, ranging from a crunchy kale salad that stands up to hearty fall flavors to a knockout plant-based entree.
Whether you are scrambling to come up with a dish that will satisfy your gluten-free niece or just want to bring along something fresh and contemporary to a traditional gathering, you find plenty of dishes here that are simple enough to repeat on weeknights throughout the season. All dishes are make-ahead and take-along friendly as well.
Kale Salad with Pears and Toasted Pine Nuts; Roasted Sweet Potato Casserole with Maple-Cayenne Pecans; Quinoa, Cranberry and Squash Bake with Pepita Topping; Marinated Green Beans with Kalamatas and Rice Wine Vinaigrette; Apple Cranberry Crumble with Granola Streusel Topping.
Class is Vegetarian, Vegan and Gluten-free friendly!
1-week cancellation policy.